There are a lot of classic German dishes, and this sausage recipe is well known in Bavarian region. Glazed onions and bell peppers are perfect combination with Weisswurst, or in literal translation, white sausage.

One more ingredient is crucial for this dish, and that is wheat beer. Wheat beer is also one of the most famous Bavarian products, and it’s important you use this type of beer for this recipe.


Bavarian Sausages Glazed With Onions And Peppers

Mildly hot sausages with perfectly glazed vegetables.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Lunch
Cuisine German
Servings 4 people


  • 8 bavarian (Weisswurst) sausages mildly hot
  • 4 yellow onions small
  • 3 green bell peppers
  • 4 tbsp Ketchup
  • 4 tbsp Worcestershire sauce
  • 1 tsp thyme dry
  • 1 pinch sugar
  • 1 1/2 cup beer wheat


  • Add onions, salt and pepper and cook them in a pan on a medium heat for about 15 minutes. After onions reach that golden color and soften a bit, add thyme and pinch of sugar. Finally, add beer and simmer for 10 minutes. Set aside.
  • Cook green bell peppers in a grill pan on a medium heat until softened, for about 20 minutes. Set aside.
  • Mix Worcestershire sauce and ketchup and after that cook the sausages on a medium heat on the same grill pan used for bell peppers. Smear the mixture of Worcestershire and ketchup over the sausages with a cooking brush. Cook for about 10 minutes.
  • Serve the sausages alongside bell peppers and onions mixture.
  • Enjoy!



We used classic Bavarian sausages for this recipe, but if you are not able to find those and you're eager to try this recipe, you can use any kind of sausages made of minced veal and pork, and you'll get that delicious taste.
For this recipe we used Erdinger beer and it came out great for this dish.
Keyword Beer, bell pepper, Onion, Sausage, Saute, wheat beer
Tried this recipe?Let us know how it was!