Since mayonnaise or sour cream are not used to bind the potatoes and vegetables, this version of potato salad is a perfect picnic item in terms of food safety.

This potato salad tastes best if you allow the flavors to marry in the refrigerator for at least 8 hours before serving.


Serbian Potato Salad Krompir Salata Recipe

This Serbian recipe for potato salad (krompir salata) is made with a vinegar-and-oil dressing.
3.80 from 24 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Dish, Salads, Vegetables, Vegetarian
Cuisine Serbian, Worldwide
Servings 6 serving
Calories 275 kcal


  • 6 large white or Yukon Gold potatoes boiled, peeled and sliced or diced
  • 2 yellow or red onions medium,halved and sliced thinly or 1 bunch sliced green onions
  • 1/4 cup white vinegar
  • 1/2 cup canola or olive oil
  • 1 garlic clove finely chopped
  • 2 tsp salt
  • 1 tbsp sugar
  • 1/2 tsp black pepper


  • Place potatoes and onions in a large bowl.
  • In a separate bowl, add vinegar, oil, garlic, salt, sugar, and black pepper. Mix well.
  • Toss potatoes with dressing.
  • Refrigerate, covered, overnight.
  • For best flavor, allow to come to room temperature before serving.
  • Taste and adjust seasonings if necessary.


Calories: 275kcalCarbohydrates: 26gProtein: 3gFat: 18gSaturated Fat: 3gSodium: 594mgFiber: 3g
Keyword Potato, Salad, Vegetarian
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