Shakshuka

    0
    62

    One of the most famous Middle Eastern and North African breakfast choices.

    Originated in Yemen, but spread across Mediterranean, it represents powerful combination of flavors, typical for that region.

    Like every dish, it has its variations and this one is, what food historians refer to as, original recipe.

    It’s best served right after cooking alongside pita bread.

    WATCH RECIPE VIDEO BELOW!


    Shakshuka
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Shakshuka
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Servings Prep Time Cook Time
    4-6servings 10minutes 30minutes
    Servings Prep Time
    4-6servings 10minutes
    Cook Time
    30minutes
    Ingredients
    Ingredients
    Servings: servings Units:
    Add to Shopping List
    This recipe is in your Shopping List
    Add To Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add To Meal Plan
    Instructions
    1. Prepare all ingredients.
    2. Put olive oil in a pan, and heat it on medium heat, add onion and cook for about 5,6 mi nutes and afterwards add garlic.
    3. Add green bell pepper and continue cooking for around 5 minutes.
    4. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce.
    5. With wooden spatula make space for eggs, crack them open and put them in the mixture like in the image bellow. Cover the pan and let the whole dish simmer for 10 to 15 minutes.
    6. Serve hot alongside bread of your choice.
    7. Enjoy!!

    RECIPE NOTES & TIPS:

    For this recipe we recommend pita bread and fresh yogurt.

    There is no Nutrition Label for this recipe yet.
    Gavin Carraway, joined Clever Chef very early and now he is our leading recipe creator. Gavin holds a Bachelor’s degree in Culinary Arts. He’s the prime suspect of our team‘s interest in recipes which includes Slow cooker, Multi cooker and Instant pot. Like his laid back personality, he’s a pure talent for slow cooking but also for making cocktails, esspecially after his favorite way of relaxing after work, long swimming sessions. He always cooks for our team and if you‘re eager for delicious food, be sure to follow his recipes.

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.