Put olive oil in a pan, and heat it on medium heat, add onion and cook for about 5,6 mi nutes and afterwards add garlic.
Add green bell pepper and continue cooking for around 5 minutes.
Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce.
With wooden spatula make space for eggs, crack them open and put them in the mixture like in the image bellow. Cover the pan and let the whole dish simmer for 10 to 15 minutes.
Serve hot alongside bread of your choice.
Enjoy!!
Video
Notes
For this recipe we recommend pita bread and fresh yogurt.