Vegetarian

The butternut squash is melt-in-your-mouth tender, the farro is deliciously chewy and the flavors just bring everything together.

Slow Cooker Butternut Squash and Farro Chili

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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Dinner
Cuisine Worldwide
Servings 6 servings
Calories 323 kcal

Ingredients
  

  • 900 g butternut squash peeled and diced
  • 1 onion chopped
  • 1 bell pepper chopped
  • 5 garlic cloves minced
  • 2 cans can diced tomatoes
  • 3 tbsp tomato paste
  • 1 can black beans drained
  • 1 can cannellini beans drained
  • 1 1/2 cups vegetable broth
  • 1 cup farro rinsed
  • 1 tbsp chilli powder
  • 1 tsp cinnamon
  • 1/2 tsp salt

Instructions
 

  • In a 6-quart slow cooker, add butternut squash and the rest of ingredients, cover and place on high for 3 to 4 hours or low 6 to 8 hours.
  • Spoon chili into bowls and add desired toppings. Enjoy!

Notes

Recipe from yourselfskinny.com

Nutrition

Calories: 323kcalCarbohydrates: 67.1gProtein: 13gFat: 1gFiber: 14.5gSugar: 8.5g
Keyword Slow Cooker
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