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Slow Cooker Butternut Squash and Farro Chili
Course
Dinner
Cuisine
Worldwide
Keyword
Slow Cooker
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
15
minutes
minutes
Servings
6
servings
Calories
323
kcal
Ingredients
900
g
butternut squash
peeled and diced
1
onion
chopped
1
bell pepper
chopped
5
garlic cloves
minced
2
cans
can diced tomatoes
3
tbsp
tomato paste
1
can
black beans
drained
1
can
cannellini beans
drained
1 1/2
cups
vegetable broth
1
cup
farro
rinsed
1
tbsp
chilli powder
1
tsp
cinnamon
1/2
tsp
salt
Instructions
In a 6-quart slow cooker, add butternut squash and the rest of ingredients, cover and place on high for 3 to 4 hours or low 6 to 8 hours.
Spoon chili into bowls and add desired toppings. Enjoy!
Notes
Recipe from yourselfskinny.com
Nutrition
Calories:
323
kcal
|
Carbohydrates:
67.1
g
|
Protein:
13
g
|
Fat:
1
g
|
Fiber:
14.5
g
|
Sugar:
8.5
g