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Slow Cooker Burgundy Beef

Maya Clipps
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Use your Slow cooker to make very fine beef.

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Slow Cooker Burgundy Beef

Very fine slow cooked beef...
Course Main Dish
Cuisine Worldwide
Keyword Beef, Multi Cooker, Slow Cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10 sevings
Calories 347kcal

Ingredients

  • 1.8 kg beef top sirloin steak cut into 1-inch cubes
  • 3 large onions sliced
  • 1 cup water
  • 1 cup burgundy wine or beef broth
  • 1 cup tomato ketchup
  • 1/4 cup quick-cooking tapioca
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 4 tsp paprika
  • 1 1/2 tsp salt
  • 1 tsp minced garlic
  • 1 tsp ground mustard
  • 2 tbsp cornstarch
  • 3 tbsp cold water
  • hot cooked noodles

Instructions

  • In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours.
  • Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.

Notes

From tasteofhome.com.
Originally published as Beef Bourguignonne in Simple & Delicious September/October 2008

Nutrition

Calories: 347kcal | Carbohydrates: 24g | Protein: 40g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 74mg | Sodium: 811mg | Fiber: 1g | Sugar: 15g
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