Vegetarian Tom Yum Soup

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    tom yum vegetarian soup recipe Tasteful Thai Tom Yum Soup Recipe Veg Tom Yum Soup Recipe Yummy Tummy

    Tom Yum Thai soup is the most popular recipe of all the Thai soups.

    It usually includes shrimp, but a vegetarian version is just as satisfying.

    Tom Yum Soup is famous worldwide, and could possibly boost the immune system and help fight off cold and flu viruses.

    Vegetarian Tom Yum Soup Recipe
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    Tom Yum Thai soup is the most popular recipe of all the Thai soups. It usually includes shrimp, but a vegetarian version is just as satisfying. Tom Yum Soup is famous worldwide, and could possibly boost the immune system and help fight off cold and flu viruses.
    Vegetarian Tom Yum Soup Recipe
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Tom Yum Thai soup is the most popular recipe of all the Thai soups. It usually includes shrimp, but a vegetarian version is just as satisfying. Tom Yum Soup is famous worldwide, and could possibly boost the immune system and help fight off cold and flu viruses.
    Servings Prep Time Cook Time
    4servings 20minutes 15minutes
    Servings Prep Time
    4servings 20minutes
    Cook Time
    15minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Gather the ingredients.
    2. Pour stock into a soup pot. If making the stock from cubes or powder, but sure to make it strong (if it tastes good on its own, it will make a better soup). Add the prepared lemongrass, plus the lime leaves, chili, garlic, and galangal or ginger. Bring to a boil and continue boiling for 5 minutes, or until broth is very fragrant.
    3. Add the mushrooms. Reduce heat to medium and simmer for 5 to 8 minutes, or until mushrooms are soft.
    4. Add the bok choy and cherry tomatoes. Gently simmer 1 to 2 more minutes (bok choy should remain on the crisp side).
    5. Reduce heat to low and add the coconut milk if using, sugar, soy sauce, and lime juice. Add the soft tofu and gently stir.
    6. Do a taste-test, adding more chili or chili sauce if not spicy enough. If not salty enough, add more soy sauce or a little more stock or salt. Add 1 more teaspoon sugar if too sour. If too salty or sweet, add another squeeze of lime juice.
    7. To serve, ladle soup into bowls with fresh basil and coriander sprinkled over.

    RECIPE NOTES & TIPS:

    Recipe from thespruceeats.com

    Nutrition Facts
    Vegetarian Tom Yum Soup Recipe
    Amount Per Serving
    Calories 461 Calories from Fat 207
    % Daily Value*
    Total Fat 23g 35%
    Saturated Fat 14g 70%
    Cholesterol 6mg 2%
    Sodium 1609mg 67%
    Total Carbohydrates 47g 16%
    Dietary Fiber 10g 40%
    Protein 29g 58%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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