This multi layer cake is a dream come truth for both vanilla and raspberry lovers. Creamy, but also spongy, it is a perfect summer dessert.
This cake is not only light, but it can be made according to Keto diet rules. All you need to do is to apply right type of flour, sugar substitute of your choice, sugar free chocolate and, in this case, almond milk instead of regular.
Sweetness of the vanilla cream and just the right amount of acidity from the raspberries bring the perfect balance for this summer delicacy.
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