The New Summer Burger

    0
    50

    Here’s our new summer burger, packed with a ton of flavor and so juicy you could skip the ketchup.

    The New Summer Burger
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    The New Summer Burger
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Servings Prep Time Cook Time
    4servings 20minutes 15minutes
    Servings Prep Time
    4servings 20minutes
    Cook Time
    15minutes
    Servings: servings Units:
    Add to Shopping List
    This recipe is in your Shopping List
    Add To Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add To Meal Plan
    Instructions
    1. Prepare your grill for a two-zone fire. If using a gas grill, set one burner on high and one burner on low.
    2. Turn on a food processor and drop in the garlic. Then drop in the bread cubes and process until pieces are a quarter the size of a pea. Scrape everything into a large bowl and moisten the crumbs with the wine. Let wine soak into the bread while you prep the rest of the ingredients.
    3. Completely blend in all the remaining ingredients except the meat. Then work in the meat with a spoon or fork until everything is thoroughly mixed. Scoop up 2- to 3-inch balls and shape them into 3- to 5-inch patties (I like my burgers no more than 3/4-inch thick since they will be cooked to medium-well). Dent them in the middle for even cooking.
    4. Oil the grill and set the burgers over the hot fire. Sear them on both sides, turning gently with a spatula. Shift them over to lower heat and cook about 5 minutes more per side, or until an instant-reading thermometer inserted in their centers reads 160°F. Remove the patties to a clean platter to rest for 5 minutes. Serve them hot on cut-up baguettes or buns.

    RECIPE NOTES & TIPS:

    Recipe from splendidtable.org

    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.