Cook the pasta according to the instructions on the package.
Put poppy seeds and milk in the pot and cook on low heat with the addition of sugar and vanilla sugar.
Cook for about 5 minutes until it starts to boil or until the poppy becomes soft and cooked.
Mix the pasta with a little oil and a mixture of poppy seeds and milk.
Serve warm and enjoy!
RECIPE NOTES & TIPS:
Tip:The amount of sugar goes according to taste, depending on whether you use pure, natural poppy or the one we buy in a box in the markets and which is already sweetened.
Also, if the topping seems thick or sparse, regulate the density by adding milk or poppy seeds, but immediately at the beginning of cooking.
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