Stout Pork Steaks

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    Pork and Stout are just perfect for each other! This recipe combines those two ingredients, but also carefully selected vegetables to go alongside, forming a delicious sauce.

    Beer improves both steaks and the sauce in so many ways, so we assure you that you won’t be disappointed if you try this recipe.


    Pork Steaks With Vegetables In Black Beer
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    Pork steaks with beautiful sauce and stout beer.
    Pork Steaks With Vegetables In Black Beer
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Pork steaks with beautiful sauce and stout beer.
    Servings Prep Time Cook Time
    6servings 15minutes 1hour 45 minutes
    Servings Prep Time
    6servings 15minutes
    Cook Time
    1hour 45 minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Thin the steaks well with a meat mallet. Season them well with dry spices, pepper and salt.
    2. Roll them in flour on all sides and set aside.
    3. In a larger saucepan, fry the bacon to make it crispy and when it's done just set aside.
    4. On this fat cook the steaks so they get a nice yellow crust. When you reach that form, remove them and set aside.
    5. Add some oil and fry the onions, carrot and celery root.
    6. Then add dill, salt, baked pepper salsa, chopped garlic and mushrooms sliced in quarters.
    7. Pour in tomato puree and stout beer of your choice, and let it cook for another 10 minutes.
    8. Arrange vegetables and meat in a baking dish. Pour everything over with beer sauce from the pan and sprinkle with bacon.
    9. Bake covered in an oven preheated to 356 F (180C) for about 90 minutes.
    10. Serve with boiled potatoes and salad of your choice.
    11. Enjoy!

    RECIPE NOTES & TIPS:

    Before posting this we tried the same with chicken and beef, but using pork is the best for this recipe.

    Type of stout beer for this dish is your choice of course. We used Guinness.

    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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