Use your Slow cooker to make very fine beef.
| Servings | Prep Time | Cook Time |
| 10sevings | 10minutes | 8 1/4hours |
| Servings | Prep Time |
| 10sevings | 10minutes |
| Cook Time |
| 8 1/4hours |
Ingredients
- 1.8 kg beef top sirloin steak cut into 1-inch cubes
- 3 large onions sliced
- 1 cup water
- 1 cup burgundy wine or beef broth
- 1 cup tomato ketchup
- 1/4 cup quick-cooking tapioca
- 1/4 cup packed brown sugar
- 1/4 cup Worcestershire sauce
- 4 tsp paprika
- 1 1/2 tsp salt
- 1 tsp minced garlic
- 1 tsp ground mustard
- 2 tbsp cornstarch
- 3 tbsp cold water
- hot cooked noodles
Ingredients
|
Instructions
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours.
- Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.
RECIPE NOTES & TIPS:
From tasteofhome.com.
Originally published as Beef Bourguignonne in Simple & Delicious September/October 2008
Nutrition Facts
Slow Cooker Burgundy Beef
Amount Per Serving
Calories 347
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Cholesterol 74mg
25%
Sodium 811mg
34%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 15g
Protein 40g
80%
* Percent Daily Values are based on a 2000 calorie diet.
