In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours.
Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.
RECIPE NOTES & TIPS:
From tasteofhome.com.
Originally published as Beef Bourguignonne in Simple & Delicious September/October 2008
Nutrition Facts
Slow Cooker Burgundy Beef
Amount Per Serving
Calories 347Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 3g15%
Cholesterol 74mg25%
Sodium 811mg34%
Total Carbohydrates 24g8%
Dietary Fiber 1g4%
Sugars 15g
Protein 40g80%
* Percent Daily Values are based on a 2000 calorie diet.
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