Slow Cooker Breakfast Beans

    251

    Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs.

    Slow Cooker Breakfast Beans
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    They're a good source of protein.
    Slow Cooker Breakfast Beans
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    They're a good source of protein.
    Servings Prep Time Cook Time
    4servings 30minutes 5hours
    Servings Prep Time
    4servings 30minutes
    Cook Time
    5hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Heat the slow cooker if necessary. Heat the oil in a large frying pan and fry the onion until it starts to brown, then add the garlic and cook for 1 min. Add the vinegar and sugar and bubble for a minute. Stir in the beans and passata and season with black pepper. Tip everything into the slow cooker.
    2. Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.

    RECIPE NOTES & TIPS:

    Recipe from Good Food books, September 2017

    Nutrition Facts
    Slow Cooker Breakfast Beans
    Amount Per Serving
    Calories 149 Calories from Fat 27
    % Daily Value*
    Total Fat 3g 5%
    Saturated Fat 0.5g 3%
    Total Carbohydrates 21g 7%
    Dietary Fiber 5g 20%
    Sugars 12g
    Protein 6g 12%
    * Percent Daily Values are based on a 2000 calorie diet.

    3 COMMENTS

      • Dear Carole

        you can choose some other recipe for Clever chef cooker, but some foods such as beans must be treated in a pressure pot.

        We will keep in mind your remark and publish some recipes for the Clever Chief only.

        Thank you

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