Multi Cooker Orzo Style Paella is a full of colors and flavors…
| Servings | Prep Time | Cook Time |
| 4servings | 12minutes | 10 minutes |
| Servings | Prep Time |
| 4servings | 12minutes |
| Cook Time |
| 10 minutes |
Ingredients
- 1 tbsp olive oil
- 1 onion finely diced
- 280 g roasted peppers drained and thickly sliced
- 175 g Chorizo sausage skinned and sliced
- 2 garlic cloves crushed
- 1 tbsp smoked paprika
- 2 tbsp red tomato pesto
- 300 g orzo pasta
- 700 ml hot vegetable stock
- 125 g frozen broad beans defrosted, outer skin removed if desired
- 100 g frozen peas defrosted
- fresh flat leaf parsley finely chopped for garnish
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Ingredients
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Instructions
- Select SAUTE and press START. Add oil to inner pot and add onion, peppers and sliced Chorizo, cook with lid open for 6 – 7 minutes. Add garlic, paprika and red pesto, continue cooking for one minute whilst stirring. Add orzo, cook for one further minute and add stock. Press CANCEL.
- Close lid, select PASTA and press START. When machine bleeps press START again.
- When countdown is at 3 mins open lid, stir in broad beans and peas. Close lid and cook until end of programme.
Recipe Notes
Recipe for Clever chef
There is no Nutrition Label for this recipe yet.
