Roasted Veggie Platter

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    This combination of colorful vegetables is so good when baked in the oven.

    You can use smaller vegetables if you want and cut them into more bite size pieces, and you won’t have to stand patiently over an outdoor grill or get your kitchen all smoked up using a stove top grill pan.

    Roasted Veggie Platter
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    This combination of colorful vegetable is so good when baked in the oven.
    Roasted Veggie Platter
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    This combination of colorful vegetable is so good when baked in the oven.
    Servings Prep Time Cook Time
    6serves 15minutes 15-20minutes
    Servings Prep Time
    6serves 15minutes
    Cook Time
    15-20minutes
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. Place the vegetables in a greased 15x10x1-in. baking pan. Drizzle with salad dressing and sprinkle with herbs; toss to coat.
    2. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally.
    Nutrition Facts
    Roasted Veggie Platter
    Amount Per Serving
    Calories 69 Calories from Fat 36
    % Daily Value*
    Total Fat 4g 6%
    Saturated Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 173mg 7%
    Total Carbohydrates 7g 2%
    Dietary Fiber 2g 8%
    Sugars 4g
    Protein 2g 4%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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