No.1 Beef Burger

Adding a bit of water to the mixture ensures that the patties stay deliciously moist as they cook to well done.

-Daphna Rabinovich
Canadian Living Cooks

No.1 Beef Burger

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No.1 Beef Burger

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Servings	Prep Time	Cook Time
4serves	1minute	10minute

Servings	Prep Time
4serves	1minute

Cook Time

10minute

Ingredients

• 1 egg
• 2 tbsp water
• 1/4 cup dry breadcrumbs
• 1 small onion grated
• 2 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp Worcestershire sauce
• t/4 tsp pepper
• 1 lb lean ground beef
• 4 hamburger bun

Ingredients 1 egg 2 tbsp water 1/4 cup dry breadcrumbs 1 small onion grated 2 tsp Dijon mustard 1/2 tsp salt 1/2 tsp Worcestershire sauce t/4 tsp pepper 1 lb lean ground beef 4 hamburger bun

Servings: serves

Units:MetricUS Imperial

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Instructions

1. In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper.
2. Mix in beef.
3. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).
4. Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 10 minutes or until no longer pink inside.
5. Place in hamburger buns.

There is no Nutrition Label for this recipe yet.

• Course Dinner, Main Dish
• Cuisine Worldwide
• Keyword Beef, Burger
• Cooking Style BBQ, Family cooking
• Dish Type Burgers, Meal recipes
• Meal Type Dinners, Lunch