No.1 Beef Burger

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    Adding a bit of water to the mixture ensures that the patties stay deliciously moist as they cook to well done.

    -Daphna Rabinovich
    Canadian Living Cooks

    No.1 Beef Burger
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    No.1 Beef Burger
    Votes: 0
    Rating: 0
    You:
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    Servings Prep Time Cook Time
    4serves 1minute 10minute
    Servings Prep Time
    4serves 1minute
    Cook Time
    10minute
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper.
    2. Mix in beef.
    3. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).
    4. Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 10 minutes or until no longer pink inside.
    5. Place in hamburger buns.
    There is no Nutrition Label for this recipe yet.
    Mike Pirano, chef who is specialized in Italian cuisine. Throught his travels accros all regions of Italy he mastered vast viriety of pasta dishes. Besides his undisputed cooking skills, his sence of humor is something that gets us all going every single day. His love of football and wine is now well known, but exact ingrediens of his marinara sauce is something he will not share with anyone.

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