Multi Cooker Macaroni and Cheese with Bacon and Peas

Make homemade macaroni and cheese for a dinner.

The bacon, peas, and optional hot sauce add some new taste to classic mac and cheese.

Multi Cooker Macaroni and Cheese with Bacon and Peas

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Multi Cooker Macaroni and Cheese with Bacon and Peas

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Servings	Prep Time	Cook Time	Passive Time
6servings	25minutes	14minutes	5minutes

Servings	Prep Time
6servings	25minutes

Cook Time	Passive Time
14minutes	5minutes

Ingredients

• 4 cups water
• 1 package macaroni (16 ounce)
• 1 tsp dry mustard powder
• 1 tsp salt
• 1 tsp hot sauce (optional)
• 1 can evaporated milk (12 fluid ounce)
• 1/3 cup whole milk
• 2 tbsp unsalted butter
• 2 cups cheddar cheese shredded 2% milk
• 1 cup Jack cheese shredded
• 1 cup diced cooked bacon
• 1/2 cup frozen peas defrosted
• salt and ground black pepper to taste

Ingredients 4 cups water 1 package macaroni (16 ounce) 1 tsp dry mustard powder 1 tsp salt 1 tsp hot sauce (optional) 1 can evaporated milk (12 fluid ounce) 1/3 cup whole milk 2 tbsp unsalted butter 2 cups cheddar cheese shredded 2% milk 1 cup Jack cheese shredded 1 cup diced cooked bacon 1/2 cup frozen peas defrosted salt and ground black pepper to taste

Servings: servings

Units:MetricUS Imperial

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Instructions

1. Combine water, macaroni, mustard powder, salt, and hot sauce in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Set to high pressure according to manufacturer's instructions and cook for 4 minutes. Allow up to 10 minutes for pressure to build.
2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Switch to Low Saute function by pressing Saute once and Adjust twice. Stir macaroni to separate any clumps.
3. Stir evaporated milk, milk, and butter into the pot. Add Cheddar cheese and Jack cheese gradually, stirring constantly until melted. Stir in ham and peas. Season with salt and pepper.

Nutrition Facts

Multi Cooker Macaroni and Cheese with Bacon and Peas

Amount Per Serving

Calories 607 Calories from Fat 206

% Daily Value*

Total Fat 22.9g 35%

Saturated Fat 13g 65%

Cholesterol 67mg 22%

Sodium 1150mg 48%

Potassium 509mg 15%

Total Carbohydrates 65.4g 22%

Dietary Fiber 2.9g 12%

Sugars 10g

Protein 33.3g 67%

Vitamin A 762IU%

Vitamin C 12mg%

Calcium 504mg%

Iron 3mg%

* Percent Daily Values are based on a 2000 calorie diet.

• Course Dinner, Main Dish, Multi Cooker
• Cuisine Italian, Worldwide
• Keyword Bacon, Macaroni, Multi Cooker, Pasta, Peas, Pressure Cooker
• Meal Type Dinners, Lunch
• Cooking Style Family cooking, Multi Cooker
• World Cuisine Italian
• Dish Type Pasta Recipes, Pasta Salad Recipes