Multi Cooker Macaroni and Cheese with Bacon and Peas
Course Dinner, Main Dish, Multi Cooker
Cuisine Italian, Worldwide
Keyword Bacon, Macaroni, Multi Cooker, Pasta, Peas, Pressure Cooker
Prep Time 25 minutesminutes
Cook Time 14 minutesminutes
Total Time 44 minutesminutes
Servings 6servings
Calories 607kcal
Ingredients
4cupswater
1package macaroni(16 ounce)
1tspdry mustard powder
1tspsalt
1tsphot sauce(optional)
1canevaporated milk(12 fluid ounce)
1/3cupwhole milk
2tbspunsalted butter
2cupscheddar cheeseshredded 2% milk
1cupJack cheeseshredded
1cupdiced cooked bacon
1/2cupfrozen peasdefrosted
salt and ground black pepperto taste
Instructions
Combine water, macaroni, mustard powder, salt, and hot sauce in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Set to high pressure according to manufacturer's instructions and cook for 4 minutes. Allow up to 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Switch to Low Saute function by pressing Saute once and Adjust twice. Stir macaroni to separate any clumps.
Stir evaporated milk, milk, and butter into the pot. Add Cheddar cheese and Jack cheese gradually, stirring constantly until melted. Stir in ham and peas. Season with salt and pepper.