Mexican Bean Soup with Guacamole

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    Mexican bean soup is warming, spiced vegetarian soup packs in goodness and is filling too.

    Mexican Bean Soup with Guacamole
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    The quick-to-assemble guacamole topping tastes as good as it looks.
    Mexican Bean Soup with Guacamole
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    The quick-to-assemble guacamole topping tastes as good as it looks.
    Servings Prep Time Cook Time
    2servings 10minutes 20minutes
    Servings Prep Time
    2servings 10minutes
    Cook Time
    20minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Heat the oil in a medium pan, add the onion (reserving 1 tbsp to make the guacamole later) and pepper and fry, stirring frequently, for 10 mins. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Simmer, covered, for 15 mins.
    2. Meanwhile, peel and de-stone the avocado and tip into a bowl, add the remaining onion, coriander and lime juice with a little chilli (if using) and mash well. Ladle the soup into two bowls, top with the guacamole and serve.

    RECIPE NOTES & TIPS:

    Recipe from Good Food magazine, January 2017

    Nutrition Facts
    Mexican Bean Soup with Guacamole
    Amount Per Serving
    Calories 391 Calories from Fat 135
    % Daily Value*
    Total Fat 15g 23%
    Saturated Fat 3g 15%
    Total Carbohydrates 38g 13%
    Dietary Fiber 20g 80%
    Sugars 18g
    Protein 15g 30%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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