Keto Lasagna

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    Credit: CHARLIE GILLETTE

    Going Keto can be hard when you start thinking about what you’ll be missing. Luckily, a classic lasagna won’t be one of them. This lasagna uses a simple noodle replacement that once it’s covered in meat and cheese, feels just like pasta. It’s the comforting dish you no longer have to crave.

    Keto Lasagna
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    Keto Lasagna
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    Servings Prep Time Cook Time
    8servings 20minutes 90minutes
    Servings Prep Time
    8servings 20minutes
    Cook Time
    90minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Preheat oven to 180°C. Line a large baking sheet with parchment and grease with cooking spray. In a microwave safe bowl, melt cream cheese, mozzarella, and Parmesan together. Add eggs and and mix until incorporated. Season with salt and pepper.
    2. Spread onto prepared baking sheet and bake until golden and set, 15 to 20 minutes. Let cool.
    3. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and mix until onion is well coated.
    4. Add ground beef and season with salt and pepper. Cook, breaking meat up with a wooden spoon until no longer pink, 6 minutes. Drain.
    5. Return skillet to stove and add marinara. Heat until warmed through. Season with salt, pepper, and red pepper flakes.
    6. Cut noodles in half widthwise, then cut each half into 3 pieces. Spoon a small amount of sauce into an 20cm baking pan and place 2 noodles in bottom of dish. Spread a third of the ricotta over noodles then layer a third of the meat mixture on top, and sprinkle with a third of the shredded mozzarella. Repeat to make 2 more layers. Top with Parmesan.
    7. Bake until cheese is melty and sauce is bubbly, 30 minutes.
    There is no Nutrition Label for this recipe yet.
    Mike Pirano, chef who is specialized in Italian cuisine. Throught his travels accros all regions of Italy he mastered vast viriety of pasta dishes. Besides his undisputed cooking skills, his sence of humor is something that gets us all going every single day. His love of football and wine is now well known, but exact ingrediens of his marinara sauce is something he will not share with anyone.

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