Juicy Keto Cake with Coconut

    Low Carb

    Juicy keto cake with coconut is a creamy and soft diet cake that will surely satisfy your desire to satisfy your need for a piece of cake and cake during a ketogenic diet.

    This cake is soft, moist, rich in coconut flavor in fluffy dough crumbs and toasted coconut on top.

    Do you know that feeling when you try something new, and the result is far better than your expectations? We just got that feeling with this cake.

    You can make it as a cake or as a pie, but it certainly won’t take you more than 45 minutes.

    Try this white, juicy cake and enjoy!

    Juicy Keto Cake with Coconut
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    Juicy Keto Cake with Coconut
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    Servings Prep Time Cook Time
    8servings 15minutes 30minutes
    Servings Prep Time
    8servings 15minutes
    Cook Time
    Servings: servings Units:
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    1. Melt the butter and leave to cool.
    2. Beat eggs, add sweetener, cream cheese, heavy cream, vanilla , salt and baking powder.
    3. Add cooled butter and coconut flour to the mixture.
    4. Pour into a greased pan and bake or 20 minutes at 356F (180 ° C).
    Crust dressing
    1. Whisk the coconut milk with the sweetener.
    2. Prick the slightly cooled crust with a fork and pour over the dressing.
    1. Whip the heavy cream with the vanilla and sweetener.
    2. Coat the cooled crust with cream.
    3. Mash the ground coconut lightly in a dry pan and sprinkle the cake with it.
    4. Leave to cool and enjoy!
    Nutrition Facts
    Juicy Keto Cake with Coconut
    Amount Per Serving
    Calories 264 Calories from Fat 200
    % Daily Value*
    Total Fat 22.2g 34%
    Saturated Fat 14.1g 71%
    Cholesterol 165mg 55%
    Total Carbohydrates 9.6g 3%
    Dietary Fiber 5.5g 22%
    Sugars 1.6g
    Protein 6.7g 13%
    * Percent Daily Values are based on a 2000 calorie diet.

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