Instant Pot Christmas Roast

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    It’s so ridiculously fantastic!

    The chutney really dresses up the sliced beef and brings with it all the magical holiday flavors.

    It’s worth making a batch and then adding to jars and keeping around to add to all.the.things.

    Like the beef roast, or over shredded chicken, or on bruschetta bread, or inside grilled cheese, etc.

    Enjoy!!

    Instant Pot Christmas Roast
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    Instant Pot Christmas Roast
    Votes: 0
    Rating: 0
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    Servings Prep Time Cook Time Passive Time
    4persons 10minutes 65minutes 10minutes
    Servings Prep Time
    4persons 10minutes
    Cook Time Passive Time
    65minutes 10minutes
    Ingredients
    Ingredients
    Servings: persons Units:
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    Instructions
    1. Add the olive oil to the Instant Pot insert and then season the beef roast with salt and pepper. Set to Saute and brown the beef roast, on all sides, in the Instant Pot. Once browned, hit Cancel.
    2. Add the beef stock and season with rosemary and thyme, put on the lid and set to Sealing.
    3. Cook on Manual, High Pressure for 55 to 65 minutes, depending on the thickness of the roast. Meat thermometer should read at least 145 F, or until done to your liking.
    4. Natural release, for at least 10 minutes.
    5. Let rest 10 minutes before slicing.
    6. Warm the Tomato Chutney, then spoon onto the sliced beef roast.
    7. Serve Christmas Roast with favorite side dishes.
    There is no Nutrition Label for this recipe yet.
    Mike Pirano, chef who is specialized in Italian cuisine. Throught his travels accros all regions of Italy he mastered vast viriety of pasta dishes. Besides his undisputed cooking skills, his sence of humor is something that gets us all going every single day. His love of football and wine is now well known, but exact ingrediens of his marinara sauce is something he will not share with anyone.

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