Instant Pot Cabbage Soup With Beef

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    A cozy recipe for Instant Pot cabbage soup with ground beef and tomatoes. Like an unstuffed cabbage roll soup, and the pressure cooker makes it a breeze to cook.

    Instant Pot Cabbage Soup With Beef
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    This soup is also great for cleaning leftover vegetables out of your fridge. You can add whatever you like — onions, carrots, and celery are popular choices.
    Instant Pot Cabbage Soup With Beef
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    This soup is also great for cleaning leftover vegetables out of your fridge. You can add whatever you like — onions, carrots, and celery are popular choices.
    Servings Prep Time Cook Time Passive Time
    8servings 10minutes 30minutes 15minutes
    Servings Prep Time
    8servings 10minutes
    Cook Time Passive Time
    30minutes 15minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Select the saute mode on the pressure cooker for medium heat. When the display reads HOT, add olive oil to coat the bottom of the pot. Add ground beef and cook for a few minutes until browned, breaking it apart as it cooks.
    2. Add onions and carrots. Cook for about 5 minutes to soften, stirring frequently. Turn off the saute mode.
    3. Add tomatoes (including liquid in the can), cabbage, beef stock, cauliflower, oregano, thyme, and salt. Briefly stir together.
    4. Secure the lid and seal the vent. Cook at high pressure for 20 minutes, followed by a 15 minute natural release. Manually release remaining pressure.
    5. Uncover and stir. Serve while hot.

    RECIPE NOTES & TIPS:

    Recipe from savorytooth.com

    Nutrition Facts
    Instant Pot Cabbage Soup With Beef
    Amount Per Serving
    Calories 160 Calories from Fat 63
    % Daily Value*
    Total Fat 7g 11%
    Saturated Fat 3g 15%
    Cholesterol 388mg 129%
    Total Carbohydrates 8g 3%
    Dietary Fiber 2g 8%
    Sugars 5g
    Protein 13g 26%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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