Homemade Tricolore Pasta Alla Carbonara

    0
    52

    There is no much to say about this recipe. Classic Pasta alla Carbonara is all about fresh and quality ingredients. Rich smokey bacon, free range eggs and Pecorino cheese is all you need to create beautiful and creamy sauce.

    Pecorino cheese is hard and salty Italian cheese mostly often used for grating and it is very similar to Parmesan with one big difference. Pecorino is made out of sheep’s milk, where Parmesan is made out of cow’s milk. Even though you can use Parmesan for this recipe, Pecorino will give this recipe a distinct note which will make this pasta alla carbonara different from the ones you’ve created before.

    Pasta should be cooked per instruction, but be sure it is al dente because it will also cook for a couple of minutes in the pan.

    NO SALT for this recipe, bacon and Pecorino are more than enough!


    Homemade Pasta Alla Carbonara
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    One of the most popular pasta recipes ever made!
    Homemade Pasta Alla Carbonara
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    One of the most popular pasta recipes ever made!
    Servings Prep Time Cook Time
    4people 20minutes 15minutes
    Servings Prep Time
    4people 20minutes
    Cook Time
    15minutes
    Ingredients
    Ingredients
    Servings: people Units:
    Add to Shopping List
    This recipe is in your Shopping List
    Add To Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add To Meal Plan
    Instructions
    1. Slice the bacon and dice the garlic.
    2. In a separate bowls whisk eggs and then add grated Pecorino cheese. Stir until well combined.
    3. Cook pasta per instruction.
    4. In a hot pan, fry bacon and add garlic when bacon gets crispy.
    5. Drain the pasta and transfer it to a pan with bacon and garlic.
    6. Pour in eggs and Pecorino mixture, stir well and remove from the heat.
    7. Serve warm and ENJOY!

    RECIPE NOTES & TIPS:

    For this recipe it is really important to serve right after cooking. If you prepare this dish earlier it simply won't be the same like served warm.

    We used spaghetti tricolore, but you can use any of your favorite pasta.

    Pecorino is a hard cheese, so feel free to use your food processor instead of a grater.

    There is no Nutrition Label for this recipe yet.
    Gavin Carraway, joined Clever Chef very early and now he is our leading recipe creator. Gavin holds a Bachelor’s degree in Culinary Arts. He’s the prime suspect of our team‘s interest in recipes which includes Slow cooker, Multi cooker and Instant pot. Like his laid back personality, he’s a pure talent for slow cooking but also for making cocktails, esspecially after his favorite way of relaxing after work, long swimming sessions. He always cooks for our team and if you‘re eager for delicious food, be sure to follow his recipes.

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.