Fruit & nut breakfast bowl

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    Fruit & nut breakfast bowl
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    Top cheap and healthy porridge oats with chopped fresh oranges, Greek yogurt and a sprinkling of dried fruit, nuts and seeds
    Fruit & nut breakfast bowl
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Top cheap and healthy porridge oats with chopped fresh oranges, Greek yogurt and a sprinkling of dried fruit, nuts and seeds
    Servings Prep Time Cook Time
    2serves 5minutes 5minutes
    Servings Prep Time
    2serves 5minutes
    Cook Time
    5minutes
    Servings: serves Units:
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    Instructions
    1. Put the oats in a non-stick pan with 400ml water and cook over the heat, stirring occasionally for about 4 mins until thickened.
    2. Meanwhile, cut the peel and pith from the oranges then slice them in half, cutting down either side, as closely as you can, to where the stalk would be as this will remove quite a tough section of the membrane. Now just chop the oranges.
    3. Pour the porridge into bowls, spoon on the yogurt then pile on the oranges and the fruit, nut and seed mixture.

    RECIPE NOTES & TIPS:

    Recipe from Good Food magazine, February 2015
    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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