Fresh No-Bake Fruit Pie

    85

    I often just use what ever fresh berries I have, a mix of 1 or two kinds, just so pie crust is full.

    You can also make less and place it over 8 oz. cream cheese mixed with tub of frozen whipped topping and 1/4 cup of sugar.

    Blend well, place in pie crust, and top with berries. This only takes a pint of berries total.

    Fresh No-Bake Fruit Pie
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    Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.
    Fresh No-Bake Fruit Pie
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.
    Servings Prep Time Cook Time
    8serves 20minutes 1hours
    Servings Prep Time
    8serves 20minutes
    Cook Time
    1hours
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
    2. Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
    3. Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.

    RECIPE NOTES & TIPS:

    Recipe from allrecipes.com

    Nutrition Facts
    Fresh No-Bake Fruit Pie
    Amount Per Serving
    Calories 232 Calories from Fat 50
    % Daily Value*
    Total Fat 5.6g 9%
    Saturated Fat 1g 5%
    Cholesterol 0mg 0%
    Sodium 104mg 4%
    Potassium 186mg 5%
    Total Carbohydrates 44.2g 15%
    Dietary Fiber 4.7g 19%
    Sugars 27g
    Protein 2.2g 4%
    * Percent Daily Values are based on a 2000 calorie diet.

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