Chicken and Mushrooms Fritters

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    Chicken and mushrooms fritters are a very interesting substitute for various burgers, steaks and similar delicacies.

    They can be a great appetizer, a great quick dinner, and what not a main course.

    Chicken and mushrooms fritters are soft, airy, but also spicy enough.

    You can also use leftover chicken, so it can be a very practical suggestion for dinner.


    Chicken and Mushrooms Fritters
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    Chicken and Mushrooms Fritters
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    Servings Prep Time Cook Time
    4servings 45minutes 15minutes
    Servings Prep Time
    4servings 45minutes
    Cook Time
    15minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Cut the chicken into cubes, season with salt and let stand 30 minutes.
    2. Finely chop the onion. Cut the mushrooms into cubes.
    3. Fry the onion in a pan until soft.
    4. Add the mushrooms and simmer to release the water. Add salt and pepper.
    5. Add the chicken and simmer until everything is soft. Add salt and pepper to taste.
    6. Remove from the pan with a slotted spoon by draining the water released by the mushrooms. Allow to cool.
    7. Add grated cheese, mayonnaise, flour and eggs to a bowl with meat and mushrooms. Mix everything well and leave for about 20 minutes.
    8. Pour frying oil into the pan and heat it well.
    9. Using a spoon, take out the fritters and fry them in deeper oil until they get a golden brown color.
    10. Serve with salad and mayonnaise and enjoy!
    There is no Nutrition Label for this recipe yet.

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