Cheesy Beef Meatballs

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    Delicious mint-flavored beef meatballs dipped in tomato sauce and covered with mozzarella cheese are perfect for a family dinner.

    If you are a fan of chicken or lamb, you can choose this type of meat and enjoy!


    Doubly Cheesy Beef Meatballs
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    Juicy Dolby Cheesy Beef Meatballs, covered in gooey mozzarella cheese sounds like the perfect dish to share with the family tonight.
    Doubly Cheesy Beef Meatballs
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Juicy Dolby Cheesy Beef Meatballs, covered in gooey mozzarella cheese sounds like the perfect dish to share with the family tonight.
    Servings Prep Time Cook Time
    4serving 15minutes 1hour
    Servings Prep Time
    4serving 15minutes
    Cook Time
    1hour
    Ingredients
    Ingredients
    Servings: serving Units:
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    Instructions
    1. Preheat oven to 375°F / 190°C.
    2. In large bowl, soak bread in cold water few minutes. Squeeze out and discard excess water from bread.
    3. In other large bowl, add bread, feta, mint and 1/2 teaspoon each salt and pepper, tossing to combine. Add beef and mix until combined.
    4. Form into 8 meatballs.
    5. In pan, heat oil on medium-high. Add meatballs; cook 10 minutes, turning until browned on two sides. Transfer to large plate.
    6. To pan add onion, cook 5 minutes, stirring. Add pressed garlic. Add tomatoes, broth, oregano, bay leaves and 1/4 teaspoon salt, stirring to combine. Heat to boiling on high. Reduce heat,cook 10 minutes or until reduced slightly, stirring often.
    7. Add meatballs to tomato sauce and cook 5 minutes.
    8. Move to casserole pan. Top with mozzarella cheese.
    9. Transfer to oven and bake about 30 minutes or until cheese has browned.
    10. Garnish with mint.
    Nutrition Facts
    Doubly Cheesy Beef Meatballs
    Amount Per Serving
    Calories 495 Calories from Fat 243
    % Daily Value*
    Total Fat 27g 42%
    Saturated Fat 12g 60%
    Sodium 1,015mg 0%
    Total Carbohydrates 25g 8%
    Dietary Fiber 4g 16%
    Protein 42g 84%
    * Percent Daily Values are based on a 2000 calorie diet.
    Mike Pirano, chef who is specialized in Italian cuisine. Throught his travels accros all regions of Italy he mastered vast viriety of pasta dishes. Besides his undisputed cooking skills, his sence of humor is something that gets us all going every single day. His love of football and wine is now well known, but exact ingrediens of his marinara sauce is something he will not share with anyone.

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