Beer Pork Ribs

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    There are many versions of pork ribs recipes, oven baked, BBQ, smoked and various countries around the world have their own unique style of preparing.

    This version of pork ribs is very easy to make and extremely delicious. Beer is the most important ingredient in this recipe, it will make the ribs melt in your mouth.


    Beer Pork Ribs
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    Delicious pork ribs which will make you forget other ways of preparing this type of meat.
    Beer Pork Ribs
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Delicious pork ribs which will make you forget other ways of preparing this type of meat.
    Servings Prep Time Cook Time
    4servings 10minutes 70minutes
    Servings Prep Time
    4servings 10minutes
    Cook Time
    70minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Slice the ribs and put them in a bowl. Add Dijon mustard, salt, pepper, thyme, mix of herb seasoning and chilli flakes. Leave the bowl in a refrigerator and let it marinade for at least two hours.
    2. Use a grill pan, and cook the meat until it gets light brown color, for about ten minutes.
    3. In a different pot on low heat, add oil, semi cooked ribs and onions. Stir from time to time and cook until onions are soft.
    4. Add ketchup and stir.
    5. Add beer, sweet paprika, salt, pepper and more chilli if you like more spicier dish.
    6. Cook until boil, then cover, and let it cook on a low heat until ribs are done, for about an hour. Stir from time to time.
    7. Remove the ribs and add cornstarch in the sauce and cook until sauce thickens.
    8. Serve the ribs alongside the sauce and potato chips.
    9. Enjoy!

    RECIPE NOTES & TIPS:

    We left for you to choose which side dish you like to use alongside this recipe, we went with potato chips, but feel free to use something else of course.

    There is no Nutrition Label for this recipe yet.
    Gavin Carraway, joined Clever Chef very early and now he is our leading recipe creator. Gavin holds a Bachelor’s degree in Culinary Arts. He’s the prime suspect of our team‘s interest in recipes which includes Slow cooker, Multi cooker and Instant pot. Like his laid back personality, he’s a pure talent for slow cooking but also for making cocktails, esspecially after his favorite way of relaxing after work, long swimming sessions. He always cooks for our team and if you‘re eager for delicious food, be sure to follow his recipes.

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