Apple and Sage Sausage Bites

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    If you’re in a hurry and you’re expecting company, this recipe can be made quickly but also impress your guests and let them know you have put an effort into it.

    Little sausage bites with apple and sage can be served as an appetizer for any occasion. Follow these simple instructions, and the result will be the same every time.


    Apple and Sage Sausage Bites
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    Delicious and simple appetizer for any occasion.
    Apple and Sage Sausage Bites
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Delicious and simple appetizer for any occasion.
    Servings Prep Time Cook Time
    2-4people 15minutes 20minutes
    Servings Prep Time
    2-4people 15minutes
    Cook Time
    20minutes
    Ingredients
    Ingredients
    Servings: people Units:
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    Instructions
    1. Slice the sausages and apples. Sausage pieces should be around 1/4 of an inch thick.
    2. Add a little olive oil into the pan and cook the sausages.They should get that golden brown color. When you finish, set them aside on a warm place.
    3. Take another pan, and add 1 tbsp of butter, apple slices and a pinch of sugar. Cook the apples until they are soften. Set aside.
    4. Add another tbsp of butter, and cook the sage leaves. Cook around 30-60 seconds, just until the sage start to become crispy.
    5. Assemble this sausage bites by putting 1 sage leaf and 2 slices of apples on a sausage and attach the toothpick so everything stays together.
    6. Enjoy!

    RECIPE NOTES & TIPS:

    Be sure to use Granny Smith apples for this recipe because their hardness and sour taste is crucial for this appetizer.

    There is no Nutrition Label for this recipe yet.
    Gavin Carraway, joined Clever Chef very early and now he is our leading recipe creator. Gavin holds a Bachelor’s degree in Culinary Arts. He’s the prime suspect of our team‘s interest in recipes which includes Slow cooker, Multi cooker and Instant pot. Like his laid back personality, he’s a pure talent for slow cooking but also for making cocktails, esspecially after his favorite way of relaxing after work, long swimming sessions. He always cooks for our team and if you‘re eager for delicious food, be sure to follow his recipes.

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