If you’re on Keto diet there must be a large number of dishes that you miss, and lasagna must be one of them.
Luckily, a classic lasagna can be made according to Keto rules.
Classic filling with excellent noodle replacement will make you think you’re eating pasta.
[recipe-video]
Keto Lasagna
Lasagna according to Keto rules.
Servings 6 servings
Ingredients
FOR THE NOODLES
- cooking spray
- 8.8 oz cream cheese
- 3 large eggs
- 1 cup Mozzarella shredded
- 1/2 cup Parmesan freshly grated
- salt
- freshly ground black pepper
FOR THE FILLING
- 1 tbsp olive oil
- 1/2 medium yellow onion chopped
- 1 cloves garlic minced
- 1 tbsp tomato paste
- 1.1 lbs ground beef
- salt
- freshly ground black pepper
- 3 cups marinara sauce
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 7 oz Ricotta cheese
- 2 cup Mozzarella shredded
- 1/2 cup Parmesan freshly grated
Instructions
- Preheat oven to 355°F/180°C
- In a microwave safe bowl, melt cream cheese, mozzarella, and Parmesan together. Add eggs and and mix until incorporated. Season with salt and pepper.
- Line a large baking sheet with parchment and grease with cooking spray. Spread onto prepared baking sheet and bake until golden for 15 to 20 minutes. Let cool.
- In a large pan over medium heat, heat oil. Add onion and cook until soft for 5 minutes. Add garlic and cook until fragrant for about 1 minute more.
- Add ground beef and season with salt and pepper. Cook the meat for about 6 minutes and then add tomato paste.
- Add marinara sauce and heat until warmed through. Season with salt, pepper, and red pepper flakes.
- Cut noodles in half widthwise, then cut each half into 3 pieces.
- Spoon a small amount of sauce into an 20 cm baking pan and place 2 noodles in bottom of dish. Spread a third of the ricotta over noodles then layer a third of the meat mixture on top, and sprinkle with a third of the shredded mozzarella. Repeat to make 2 more layers. Top with Parmesan.
- Bake until cheese is melty and sauce is bubbly for about 30 minutes.
- Enjoy!
Video
