A cozy recipe for Instant Pot cabbage soup with ground beef and tomatoes. Like an unstuffed cabbage roll soup, and the pressure cooker makes it a breeze to cook.
Instant Pot Cabbage Soup With Beef
This soup is also great for cleaning leftover vegetables out of your fridge. You can add whatever you like — onions, carrots, and celery are popular choices.
Servings 8 servings
Calories 160kcal
Ingredients
- 800 g can diced tomatoes
- 450 g 90% lean ground beef
- 450 g green cabbage chopped
- 4 cups beef stock
- 1 cup riced cauliflower
- 1/2 cup onions diced
- 1/2 cup carrots diced
- 1 tbsp olive oil
- 1 1/2 tsp salt
- 1 tsp dried oregano
- 1 tsp dried thyme
Instructions
- Select the saute mode on the pressure cooker for medium heat. When the display reads HOT, add olive oil to coat the bottom of the pot. Add ground beef and cook for a few minutes until browned, breaking it apart as it cooks.
- Add onions and carrots. Cook for about 5 minutes to soften, stirring frequently. Turn off the saute mode.
- Add tomatoes (including liquid in the can), cabbage, beef stock, cauliflower, oregano, thyme, and salt. Briefly stir together.
- Secure the lid and seal the vent. Cook at high pressure for 20 minutes, followed by a 15 minute natural release. Manually release remaining pressure.
- Uncover and stir. Serve while hot.
Notes
Recipe from savorytooth.com
Nutrition
Calories: 160kcal | Carbohydrates: 8g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 388mg | Fiber: 2g | Sugar: 5g