Gluten Free

Green detox soup

This soup is great if you want to cleanse and detoxify your body.
5 from 2 votes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Main Dish
Cuisine Worldwide
Servings 3 serves


  • 1 1/2 tsp coconut oil or olive oil
  • 1 sweet onion diced
  • 3 garlic cloves minced
  • 3 cups liced cremini or white button mushrooms
  • 1 cup chopped carrots
  • 2 cups chopped broccoli florets
  • sea salt and ground black pepper to taste
  • 1 1/2 tsp fresh ginger grated peeled
  • 1/2 tsp ground turmeric
  • 2 tsp ground cumin
  • 1/8 tsp ground cinnamon
  • 5 cups vegetable broth
  • 2 nori seaweed sheets cut into 1-inch (2.5-cm) strips
  • 2 cups torn kale leaves
  • fresh lemon juice for serving (optional)


  • In a large saucepan, heat the oil over medium heat. Add the onion and garlic and sauté for about 5 minutes, until the onion is soft and translucent.
  • Add the mushrooms, carrots and broccoli and stir to combine. Season generously with salt and pepper and sauté for 5 minutes more.
  • Stir in the ginger, turmeric, cumin, and cinnamon and sauté for 1 to 2 minutes, until fragrant.
  • Add the broth and stir to combine. Bring the mixture to a boil and then reduce the heat to medium-low and simmer until the vegetables are tender, 10 to 20 minutes.
  • Just before serving, stir in the nori (if using) and kale and cook until wilted. Season with salt and pepper and a squeeze of fresh lemon juice, if desired.


Recipe from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow
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