Easy Raw Vegan Pad Thai Salad

Name: Easy Raw Vegan Pad Thai Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 zucchinis; 2 cups bean sprouts; 1 bell pepper (red or yellow) (sliced into strips); 4 green onions (diced); 1/2 cup fresh cilantro (chopped); 1 tbsp olive oil (raw, cold-pressed); 1/4 tsp sea salt; 3/4 cup nuts (raw, chopped or crushed, use almonds, peanuts or cashews); lime juice

Maya Clipps

5 years ago

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Easy Raw Vegan Pad Thai Salad

Try this raw food recipe for a delicious and nutritious raw vegan food Pad Thai salad.

Course Dinner

Prep Time 15

Total Time 15

Servings serves

Calories 519kcal

Ingredients

2 zucchinis
2 cups bean sprouts
1 bell pepper (red or yellow) sliced into strips
4 green onions diced
1/2 cup fresh cilantro chopped
1 tbsp olive oil raw, cold-pressed
1/4 tsp sea salt
3/4 cup nuts raw, chopped or crushed, use almonds, peanuts or cashews
lime juice

Instructions

First, prepare your zucchinis. Using a vegetable peeler, peel each entire zucchini into thin strips. If you have a spiralizer or a large grater, you can also use those for a similar effect.
Combine the zucchini strips, bean sprouts, bell pepper strips, green onions and cilantro in a large bowl. Drizzle with fresh lime juice and raw, cold-pressed olive oil (or another neutral-tasting cold-pressed oil you have on hand). Sprinkle with sea salt and gently toss everything together to combine well.
Taste, and adjust seasonings to taste. You may prefer a bit more lime juice, olive oil or salt.
Top with chopped or crushed nuts and enjoy your raw vegan Pad Thai-style salad!

Notes

Recipe from thespruceeats.com

Nutrition

Calories: 519kcal | Carbohydrates: 38g | Protein: 25g | Fat: 36g