Try this raw food recipe for a delicious and nutritious raw vegan food Pad Thai salad.
Course Dinner
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 1serves
Calories 519kcal
Ingredients
2zucchinis
2cupsbean sprouts
1bell pepper (red or yellow)sliced into strips
4green onionsdiced
1/2cupfresh cilantrochopped
1tbspolive oilraw, cold-pressed
1/4tspsea salt
3/4cupnutsraw, chopped or crushed, use almonds, peanuts or cashews
lime juice
Instructions
First, prepare your zucchinis. Using a vegetable peeler, peel each entire zucchini into thin strips. If you have a spiralizer or a large grater, you can also use those for a similar effect.
Combine the zucchini strips, bean sprouts, bell pepper strips, green onions and cilantro in a large bowl. Drizzle with fresh lime juice and raw, cold-pressed olive oil (or another neutral-tasting cold-pressed oil you have on hand). Sprinkle with sea salt and gently toss everything together to combine well.
Taste, and adjust seasonings to taste. You may prefer a bit more lime juice, olive oil or salt.
Top with chopped or crushed nuts and enjoy your raw vegan Pad Thai-style salad!