Packed with whole grains and fresh fruit, this Summer Fruit Breakfast Bake requires minimal effort, leaves your home smelling delicious, and fills up the whole family!
Summer Fruit Breakfast Bake
Servings 10 servings
Calories 181kcal
Ingredients
- 3 bananas sliced
- 1/2 cup quinoa
- 1/2 cup oats
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 cup peaches sliced
- 1 cup strawberries sliced
- 2 cups milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup coconut flakes or shreds
Instructions
- Grease a 9x13 inch baking pan and place banana slices in the bottom of the pan.
- In a separate bowl, combine quinoa, oats, brown sugar, cinnamon, and salt. Pour mixture over the bananas.
- Arrange sliced peaches and strawberries over the oat mixture.
- In a separate bowl, whisk together milk, eggs, and vanilla extract. Slowly pour mixture over the fruit.
- Sprinkle with coconut flakes.
- Bake at 375 degrees F for 1 hour, or until top is light brown and firm.
- Serve warm or cold, topped with yogurt, fresh fruit, or powdered sugar.
Notes
Recipe eazypeazymealz.com
Nutrition
Calories: 181kcal | Carbohydrates: 27g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 37mg | Fiber: 3g | Sugar: 14g