Slow Cooker Veal Stew

Slow cooker and similar appliances are here to make our life easier.

Be sure to use well marbled veal, those parts of fat are as crucial as spices for overall flavor.

This veal stew is extremely simple to make and it will take only couple of minutes of your time, just mix all the ingredients and spend the next 7 to 8 hours the best possible way!

[recipe-video]

Slow Cooker Veal Stew

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Cooked meals, Dinner, Lunch, Main Dish, Multi Cooker, Slow Cooker, Soup & Stew, Vegetables

Cuisine Italian

Servings 6 servings

Ingredients

  

1x2x3x

• 3/4 cup chicken broth
• 3/4 cup white wine
• 1/4 cup flour
• 1.65 lb veal diced
• 2-3 carrots diced
• 1 onion chopped
• 2 celery sticks sliced
• 1 tsp salt
• 1/2 tsp pepper
• 1 can diced tomatoes
• 2 Bay leaf
• 2 tsp dried rosemary or 1 tsp fresh

Instructions

 

• Cut veal into cubes.
• Cut onion, celery and carrots.
• Mix broth, wine and flour to get a smooth mix.
• Add all ingredients in the slow cooker. Mix and cover.
• Cook on low 7-8 hours, until veal is very tender.

Video

Keyword Carrots, celery, Multi Cooker, Slow Cooker, Stew, Tomato, Veal

Tried this recipe?Let us know how it was!