Flavor packed and easy to make, this Slow Cooker Sausage Penne Bake is full of sun-dried tomatoes and healthy spinach and would be a perfect meal to come home to after a long day out with family and friends.

Slow Cooker Sausage Penne Bake with Sun-Dried Tomatoes and Spinach

If you have a favorite home-made sauce then you could sub that instead!!
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner
Cuisine Worldwide
Servings 6 servings
Calories 842 kcal


  • 450 g penne pasta noodles
  • 850 g Alfredo sauce
  • 115 g about 2 chicken sausages
  • 1 cup precooked sausage crumbles
  • 1/2 cup sun-dried tomatoes
  • 2 cups baby spinach leaves
  • 1 cup Italian shredded cheese blend
  • 1 cup shredded fresh Parmesan


  • Cook penne pasta according to package directions, but cut the cooking time short by 1-2 minutes (just shy of al dente).
  • Drain pasta well and add to crock.
  • Cut sausage in half and slice halves about 1/4 inch thick.
  • Add cut sausage, sausage crumbles, sauce, tomatoes, and spinach to crock.
  • Add 1/2 cup of each of the shredded cheeses.
  • Stir to combine well.
  • Sprinkle top with remaining cheese.
  • Cover and cook on high 2-3 hours or low for 5-7.


Recipe from slowcookergourmet.net


Calories: 842kcalCarbohydrates: 68gProtein: 35gFat: 46gSaturated Fat: 19gCholesterol: 149mgFiber: 3gSugar: 8g
Keyword Multi Cooker, Pasta, Slow Cooker
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