Slow Cooker Moroccan Chicken

This chicken and spice dish brings you a taste of North Africa.

And when we add almonds and dates, we will bring you sweetness too…

[recipe-video]

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Slow Cooker Moroccan Chicken

Course Cooked meals, Dinner, Main Dish, Multi Cooker, Slow Cooker, Soup & Stew

Cuisine Moroccan, North African, Worldwide

Keyword Almond, Chicken, Instant Pot, Multi Cooker, Onion, Slow Cooker

Prep Time 15 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 15 minutes minutes

Servings 8 servings

Calories 352kcal

Ingredients

• 1 large onions cut into thin wedges
• 1.5 kg chicken breasts skin removed
• 1/4 cup flour
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp African spice mix
• 1/4 tsp turmeric ground
• 400 g chicken broth
• 400 g tomatoes diced, drained
• 1/2 cup slivered almonds grated
• 1 cup pitted dates quartered

Instructions

• Layer onion and chicken in slow cooker.
• .Mix flour, garlic powder, salt, spice and turmeric. Sprinkle over chicken.
• Add broth, tomatoes, dates and almonds to slow cooker. Cover.
• Cook 4 hours on HIGH or 8 hours on LOW. .
• Serve with hot cooked couscous, if desired.

Video

Nutrition

Calories: 352kcal | Carbohydrates: 25g | Protein: 36g | Fat: 12g | Cholesterol: 104mg | Sodium: 598mg | Fiber: 3g