I think they are perfect for someone who’s looking to add a little bit more seafood to their diet, but feels a little trepidation about cooking fish.

These salmon patties come together in a snap and don’t require a complicated, or messy, breading station.

They are stuffed with fresh chopped herbs like chives and dill, Parmesan cheese, as well as a sprinkling of lemon zest for brightness.

Salmon Patties with Fresh Herbs

Are you in the mood for something a little different? Cook up some of these salmon patties with fresh herbs. Serve this along with some broccoli and our homemade tartar sauce for a satisfying meal.
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Course Keto Friendly, Main Dish
Cuisine Worldwide
Servings 5 serves
Calories 417.72 kcal


  • 2 cans pink salmon
  • 2 tbsp fresh chives chopped
  • 1/4 cup fresh dill chopped
  • 1/4 cup Parmesan cheese grated
  • 115 g pork rinds crushed
  • 2 eggs large
  • 1 tsp lemon zest
  • salt and pepper to taste
  • 1/2 cup almond flour
  • 2 tbsp olive oil


  • Open and drain both cans of pink salmon and then add to a large mixing bowl.
  • Mix the chives, dill, Parmesan cheese, crushed pork rinds, 2 large eggs, lemon zest, and the salt and pepper into the salmon.
  • Form the salmon into 3 ounce balls. I usually end up with about 10.
  • Put the almond flour in a plate. Carefully flatten each salmon patty in the palm of your hand and then dip into the almond flour. They are fragile so I like to place the patty into the flour and then scoop some of the flour on top of the salmon, and then lightly tap it down with my fingers.
  • Preheat a skillet with 2 tablespoons of olive oil. Fry the patties over medium-high heat for a few minutes on each side. They should be cooked through and browned when finished.
  • Serve two patties with some of our homemade tartar sauce, and veggies.


Recipe from ruled.me


Calories: 417.72kcalCarbohydrates: 2.63gProtein: 45.51gFat: 24.66gFiber: 1.81g
Keyword Keto Diet
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