Zander Fillets With Shallots And Scallions

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    Freshwater fish is somehow underrated. We all use to have salmon, tuna, sea trout or something similar, but there are many varieties of freshwater fish which are delicious, easy to make and to be honest, cheaper to buy.

    Zander is most definitely one of those. Well prepared, with creamy buttery sauce with shallot, scallion and lemon juice, this zander fillet recipe is easy to make, and above all very healthy.

    Zander belongs to the perch family, and it can be found all over Europe and North America. It has very little fat content which doesn’t affect its great taste.


    Zander Fillets With Shallots And Scallions
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    Perfect freshwater fish fillets with onion based sauce.
    Zander Fillets With Shallots And Scallions
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Perfect freshwater fish fillets with onion based sauce.
    Servings Prep Time Cook Time
    4servings 10minutes 30minutes
    Servings Prep Time
    4servings 10minutes
    Cook Time
    30minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Melt 2 tbsp of butter in the pan and season zander fillets.
    2. Roll fillets in flour and cook them skin side down.
    3. Cook them for 10 minutes, with occasional turning. Add some salt and butter along the way.
    4. When cooked, set aside on a serving plate.
    5. In the same pan, add butter, shallots and scallions. Cook them for 3 minutes and then add parsley and lemon juice. Cook for 1 more minute.
    6. Pour the sauce over the zander fillets and serve with roasted baby potatoes.
    7. ENJOY!

    RECIPE NOTES & TIPS:

    Baby potatoes are perfect side dish for this recipe, especially because we know zander has 0 carbohydrates.

    This recipe can be also prepared in your Air Fryer.

    There is no Nutrition Label for this recipe yet.
    Gavin Carraway, joined Clever Chef very early and now he is our leading recipe creator. Gavin holds a Bachelor’s degree in Culinary Arts. He’s the prime suspect of our team‘s interest in recipes which includes Slow cooker, Multi cooker and Instant pot. Like his laid back personality, he’s a pure talent for slow cooking but also for making cocktails, esspecially after his favorite way of relaxing after work, long swimming sessions. He always cooks for our team and if you‘re eager for delicious food, be sure to follow his recipes.

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