Tricolore Pizza with Basil Oil

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    Colorful, healthy, quick and delicious.

    A must-try recipe for all cooks. Once perfected swap the toppings about and experiment.

    Tricolore Pizza with Basil Oil
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    Colourful, healthy, quick and delicious. A must-try recipe for all cooks. Once perfected swap the toppings about and experiment.
    Tricolore Pizza with Basil Oil
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Colourful, healthy, quick and delicious. A must-try recipe for all cooks. Once perfected swap the toppings about and experiment.
    Servings Prep Time Cook Time
    4servings 10minutes 15minutes
    Servings Prep Time
    4servings 10minutes
    Cook Time
    15minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Heat oven to its highest setting, about 240C/fan 220C/gas 9. Tip the bread mix into a large bowl, pour over 125ml lukewarm water and 1 tbsp olive oil, then mix well to a sticky dough. Knead for a few mins, using some of the extra dry mix to stop it sticking. Place in an oiled bowl, cover with a tea towel and leave in a warm place for 15 mins.
    2. While the dough is rising, put the remaining oil in a small blender with most of the basil, then whizz until the leaves are finely chopped. Toss the avocado in the lemon juice, then tear the mozzarella into rough pieces. 3 Using a little more of the dry bread mix to help you, roll and stretch the dough out to a rough 25 x 30cm rectangle on a large baking sheet. Brush over the basil oil, scatter with the mozzarella and tomato slices, then bake for 10-12 mins until the base is crisp and the cheese melted. To serve, scatter with the avocado slices and remaining basil leaves, then season with freshly ground.
    Recipe Notes

    Recipe from Good Food magazine, July 2008

    Nutrition Facts
    Tricolore Pizza with Basil Oil
    Amount Per Serving
    Calories 359 Calories from Fat 171
    % Daily Value*
    Total Fat 19g 29%
    Saturated Fat 4g 20%
    Total Carbohydrates 35g 12%
    Dietary Fiber 4g 16%
    Sugars 4g
    Protein 14g 28%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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