The Best of Summer Salad

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    This salad is inspired by all of the end of summer favorites including fresh corn, tomatoes (several varieties if you have them), and sweet peppers.

    The Best of Summer Salad
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    You can also use chopped zucchini in place of the cucumber. Sungold tomatoes add a lot of flavor to the salad if you can find them.
    The Best of Summer Salad
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    You can also use chopped zucchini in place of the cucumber. Sungold tomatoes add a lot of flavor to the salad if you can find them.
    Servings Prep Time
    10cups 30minutes
    Servings Prep Time
    10cups 30minutes
    Ingredients
    Ingredients
    Servings: cups Units:
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    Instructions
    1. o cut the corn off the cob, stand an ear of corn up on the stem end. Using a sharp knife, carefully cut the kernels away from the cob, rotating until you’ve cut all the way around. You want to be careful not to cut too far in because you get the tough part of the cob with your corn kernels.
    2. For the peppers I used a mix of purple bell pepper and red mini sweet peppers. Remove the stem and seeds before cutting the peppers into small bite sized pieces.
    3. For the cucumber, slice off both ends and cut it into quarters lengthwise. Lay the quarters flat side down on the cutting board and slice them crosswise into thin triangular pieces.
    4. Remove the stem from larger tomatoes and cut them into bite sized pieces. If you’re using cherry tomatoes, cut them in half or quarters to make them bite sized.
    5. Toss all of the salad ingredients together in a large bowl.
    6. Whisk together the white balsamic vinegar and olive oil in a bowl, or shake them together in a jar with a secure lid.
    7. Drizzle the dressing over the salad and season to taste with sea salt and freshly ground black pepper.

    RECIPE NOTES & TIPS:

    Recipe from getinspiredeveryday.com

    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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