Thai Basil Pork (Gaprao Moo Kai Daao)

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    Thai Basil Pork (Gaprao Moo Kai Daao)
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    If you're a fan of authentic Thai street food, you must try this wonderful Thai Basil Pork Stir Fry.
    Thai Basil Pork (Gaprao Moo Kai Daao)
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    If you're a fan of authentic Thai street food, you must try this wonderful Thai Basil Pork Stir Fry.
    Servings Prep Time Cook Time
    2serves 20minutes 10minutes
    Servings Prep Time
    2serves 20minutes
    Cook Time
    10minutes
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. Combine all Stir-Fry Sauce ingredients together in a cup. Stir well to dissolve the sugar. Set near the stove.
    2. Heat a wok or large frying pan over medium-high heat. Add 2-3 Tbsp. oil and swirl around, then add the garlic and chili. Stir-fry 30 seconds to 1 minute to release the fragrance, then add the meat.
    3. Stir-fry until the pork is nearly cooked (5-6 minutes). Add half the chicken stock as you stir-fry to keep ingredients sizzling. Reserve remaining stock for later.
    4. Push ingredients aside and crack the egg into the middle of your wok/pan. Quickly stir-fry to scramble the egg, then mix it in with the other ingredients.
    5. Add the stir-fry sauce and stir to incorporate.
    6. Reduce heat to medium-low. Allow your stir-fry to simmer 2-3 minutes (add a little more of the chicken stock if needed). While the dish is simmering, chop up the basil.
    7. Add remaining chicken stock plus the green onions and the basil. Stir well.
    8. Reduce heat to low and taste-test. Note: this dish should be on the salty side, and as spicy as you can tolerate. If too salty for your taste, add another squeeze or two of lime juice. If not salty enough, add more fish sauce and/or golden mountain sauce. Add more fresh or dried chili (I added fresh for this picture) if desired.
    9. Serve immediately when plenty of Thai jasmine rice.

    RECIPE NOTES & TIPS:

    Recipes from thespruce.com
    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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