Summer Fruit Breakfast Bake


    Packed with whole grains and fresh fruit, this Summer Fruit Breakfast Bake requires minimal effort, leaves your home smelling delicious, and fills up the whole family!

    Summer Fruit Breakfast Bake
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    Summer Fruit Breakfast Bake
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    Servings Prep Time Cook Time
    10-12servings 15minutes 1hour
    Servings Prep Time
    10-12servings 15minutes
    Cook Time
    Servings: servings Units:
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    1. Grease a 9x13 inch baking pan and place banana slices in the bottom of the pan.
    2. In a separate bowl, combine quinoa, oats, brown sugar, cinnamon, and salt. Pour mixture over the bananas.
    3. Arrange sliced peaches and strawberries over the oat mixture.
    4. In a separate bowl, whisk together milk, eggs, and vanilla extract. Slowly pour mixture over the fruit.
    5. Sprinkle with coconut flakes.
    6. Bake at 375 degrees F for 1 hour, or until top is light brown and firm.
    7. Serve warm or cold, topped with yogurt, fresh fruit, or powdered sugar.



    Nutrition Facts
    Summer Fruit Breakfast Bake
    Amount Per Serving
    Calories 181 Calories from Fat 54
    % Daily Value*
    Total Fat 6g 9%
    Saturated Fat 3g 15%
    Cholesterol 37mg 12%
    Total Carbohydrates 27g 9%
    Dietary Fiber 3g 12%
    Sugars 14g
    Protein 5g 10%
    * Percent Daily Values are based on a 2000 calorie diet.

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