Stuffed Steak Rolls With Gorgonzola Sauce

    0
    33

    Every now and than it’s time to treat yourself with something special, and this recipe is all about being special. Whether you want to surprise your better half, or make a stunning party dish, one thing’s for sure, you’ll impress everybody with this gourmet recipe.

    In this case we used pork steaks, but you can easily substitute those for veal. Creaminess of Gorgonzola sauce and smokiness of bacon will make this steak rolls instant favorite for your friends and family!


    Stuffed Steak Rolls With Gorgonzola Sauce
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Stuffed Steak Rolls With Gorgonzola Sauce
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Servings Prep Time Cook Time
    4people 10minutes 20minutes
    Servings Prep Time
    4people 10minutes
    Cook Time
    20minutes
    Ingredients
    Ingredients
    Servings: people Units:
    Add to Shopping List
    This recipe is in your Shopping List
    Add To Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add To Meal Plan
    Instructions
    1. Preheat the oven on 200C or 400F.
    2. On high heat, bring water to boil and cook broccoli for around 4-5 minutes.
    3. Place broccoli in ice cold water so it can keep its texture and color.
    4. Use meat mallet and soften up the steaks with adding salt pepper and vegetable seasoning along the way.
    5. Place 1 slice of cooked ham and stuff it with broccoli and Gorgonzola, roll it up and put that roll on the steak. Roll the steak, same as you did with cooked ham. Repeat that process with other steaks. Use half amount of Gorgonzola for this part.
    6. Roll 1 slice of bacon around assembled steaks. Place 1 sage leaf on top of the bacon and fasten it with a toothpick.
    7. Put the steak rolls in the oven and cook them for around 45 minutes for well done.
    Gorgonzola Sauce
    1. Hit oil in a sauce pan, add flour and pressed garlic and the rest of the Gorgonzola cheese. Cook for a little while and then add white wine.
    2. While whisking, add broth and half-half and bring it to broil on low heat.
    3. Serve the rolls warm with addition of creamy Gorgonzola sauce.
    4. Enjoy!
    There is no Nutrition Label for this recipe yet.
    Gavin Carraway, joined Clever Chef very early and now he is our leading recipe creator. Gavin holds a Bachelor’s degree in Culinary Arts. He’s the prime suspect of our team‘s interest in recipes which includes Slow cooker, Multi cooker and Instant pot. Like his laid back personality, he’s a pure talent for slow cooking but also for making cocktails, esspecially after his favorite way of relaxing after work, long swimming sessions. He always cooks for our team and if you‘re eager for delicious food, be sure to follow his recipes.

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.