Slow-Cooker Turkey Breast with Orange and Herbs

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    Slow-Cooker Turkey Breast with Orange and Herbs
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    Slow-Cooker Turkey Breast with Orange and Herbs
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    Servings Prep Time Cook Time
    8sevinga 15minutes 5 1/2 -6 hours
    Servings Prep Time
    8sevinga 15minutes
    Cook Time
    5 1/2 -6 hours
    Ingredients
    Ingredients
    Servings: sevinga Units:
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    Instructions
    1. In a small bowl, mix together the butter, orange zest, thyme, rosemary, sage, garlic powder and paprika.
    2. Use your fingers to separate the turkey skin from the meat. Rub half of the butter mixture under the skin and the other half on top of the skin. Season with salt and pepper.
    3. Place the onions in the base of the slow cooker and place the turkey breast on top. Cook on low until the meat is fully cooked but still tender and juicy, 5½ to 6 hours.
    4. Preheat the broiler. Remove the turkey breast from the slow cooker and place it on a baking sheet. Discard the onions. (You can reserve the juices in the slow cooker for making gravy, if desired.)
    5. Broil the turkey until the skin crisps, about 3 minutes. Remove the pan from the oven and let the turkey rest for 15 minutes before slicing.
    6. Slice the turkey into thin pieces and serve garnished with blood orange rounds and fresh herbs.

    RECIPE NOTES & TIPS:

    Recipe from www.purewow.com

    Nutrition Facts
    Slow-Cooker Turkey Breast with Orange and Herbs
    Amount Per Serving
    Calories 231 Calories from Fat 63
    % Daily Value*
    Total Fat 7g 11%
    Total Carbohydrates 14g 5%
    Sugars 9g
    Protein 27g 54%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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