Healthy Thai Slow-Cooker Ground Turkey Recipe is an easy dinner or meal prep idea! It only takes 10 minutes to prepare, plus it’s gluten-free and dairy-free!
| Servings | Prep Time | Cook Time |
| 8servings | 10minutes | 3hours |
| Servings | Prep Time |
| 8servings | 10minutes |
| Cook Time |
| 3hours |
Ingredients
- Sause
- 420 g can coconut milk
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp brown sugar or coconut sugar
- 2 tbsp sweet chilli sauce
- 1 tsp sesame oil
- 1/4 tsp powdered ginger
- 1/2 tsp garlic powder
- Turkey & Veggies
- 560 g ground turkey
- 1 tbsp olive oil
- 1/2 cup onion finely diced
- 1 bell pepper diced
- 1/2 cup edamame shelled
- 1 tbsp cornstarch or arrowroot powder
- 1 tbsp water
Ingredients
|
Instructions
- Add coconut milk, soy sauce, hoisin sauce, brown sugar, chili sauce, sesame oil, powdered ginger & garlic powder to your slow cooker. Whisk together until smooth. Set slow cooker off to the side.
- In a large skillet, heat 1 TBS olive oil. Add ground turkey and onion and cook until turkey is browned on all sides (about 10 minutes).
- Add the turkey/onion mixture to the crock pot and stir until it's evenly distributed in the sauce.
- Add diced bell peppers (or any color of your choosing) and edamame to the crockpot and stir until everything is evenly distributed.
- Cook on high for at least 2 hours, or low for at least 4 hours, until the veggies are cooked to your liking.
- To thicken the sauce: Mix together cornstarch and water, add to crock pot and cook on high for 30-60 minutes, with the lid slightly ajar.
- Once veggies are cooked to your liking and sauce is thick, serve over rice or noodles!
RECIPE NOTES & TIPS:
Recipe from joyfoodsunshine.com
Nutrition Facts
Slow-Cooker Thai Ground Turkey
Amount Per Serving
Calories 198.5
Calories from Fat 101
% Daily Value*
Total Fat 11.2g
17%
Saturated Fat 4.5g
23%
Cholesterol 50mg
17%
Total Carbohydrates 8.5g
3%
Dietary Fiber 0.7g
3%
Sugars 4.5g
Protein 16.3g
33%
* Percent Daily Values are based on a 2000 calorie diet.
