Slow Cooker Sausage Penne Bake with Sun-Dried Tomatoes and Spinach

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    Flavor packed and easy to make, this Slow Cooker Sausage Penne Bake is full of sun-dried tomatoes and healthy spinach and would be a perfect meal to come home to after a long day out with family and friends.

    Slow Cooker Sausage Penne Bake with Sun-Dried Tomatoes and Spinach
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    If you have a favorite home-made sauce then you could sub that instead!!
    Slow Cooker Sausage Penne Bake with Sun-Dried Tomatoes and Spinach
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    If you have a favorite home-made sauce then you could sub that instead!!
    Servings Prep Time Cook Time
    6servings 15minutes 7hours
    Servings Prep Time
    6servings 15minutes
    Cook Time
    7hours
    Servings: servings Units:
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    Instructions
    1. Cook penne pasta according to package directions, but cut the cooking time short by 1-2 minutes (just shy of al dente).
    2. Drain pasta well and add to crock.
    3. Cut sausage in half and slice halves about 1/4 inch thick.
    4. Add cut sausage, sausage crumbles, sauce, tomatoes, and spinach to crock.
    5. Add 1/2 cup of each of the shredded cheeses.
    6. Stir to combine well.
    7. Sprinkle top with remaining cheese.
    8. Cover and cook on high 2-3 hours or low for 5-7.

    RECIPE NOTES & TIPS:

    Recipe from slowcookergourmet.net

    Nutrition Facts
    Slow Cooker Sausage Penne Bake with Sun-Dried Tomatoes and Spinach
    Amount Per Serving
    Calories 842 Calories from Fat 414
    % Daily Value*
    Total Fat 46g 71%
    Saturated Fat 19g 95%
    Cholesterol 149mg 50%
    Total Carbohydrates 68g 23%
    Dietary Fiber 3g 12%
    Sugars 8g
    Protein 35g 70%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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